You will need
X4 spring onions
Freeze dried chives
X1 box if firm silken tofu
A handful of sliced almonds for sprinkling
A big handful of raisins
X1 TSP salt
X1/2 TSP garlic granules
X1 TSP onion granules
A pinch of pepper
It looks like a lot if ingredients but this recipe is literally a walk in the park, a really delicious park.
First grab your key weapon, a potato peeler! (Or a grater if you’re feeling rebellious) Peel the carrots and courgette (skin and all) into a big bowl so you have room to toss that babe around like a beach ball at a nickleback concert.
Snip or slice the onions into thin pieces, throw in the raisins and give it a mix!
Add the tofu, seasonings and lemon juice to a blender and blitz until creamy.
Lightly toast the sliced almonds while you’re mixing everything together, pile high in a fancy pants bowl, scatter with the almonds and chives and scoff.
Happy eating babes x