Gluten Free Vegan Pancakes!


You can watch the tutorial here!

For the basic batter:

  1. Combine x1 Cup of Gluten Free Flour with 1/4 TSP of Salt, 1/4 TSP of Xanthum Gum, x1 TSP of Bicarbonate of Soda and 1 TBSP of sugar.
  2. If you’re adding fruit, stir it into the dry mix to avoid over beating once you’ve added the wet ingredients.
  3. Now add x1 cup of warm water and 1/2 TSP of Lemon Juice and mix! Not too much, you want to keep those babies fluffy.
  4. Lightly fry in a well greased pan and stack those pups as high as you like. This recipe makes 6-8 depending on how large you want them!

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