You can watch the tutorial here!
For the basic batter:
- Combine x1 Cup of Gluten Free Flour with 1/4 TSP of Salt, 1/4 TSP of Xanthum Gum, x1 TSP of Bicarbonate of Soda and 1 TBSP of sugar.
- If you’re adding fruit, stir it into the dry mix to avoid over beating once you’ve added the wet ingredients.
- Now add x1 cup of warm water and 1/2 TSP of Lemon Juice and mix! Not too much, you want to keep those babies fluffy.
- Lightly fry in a well greased pan and stack those pups as high as you like. This recipe makes 6-8 depending on how large you want them!